The Danger Zone
I have generally considered myself to be healthy and my retirement lifestyle equally so. I exercise daily; eat a good diet; don't add salt to my food; don't drink much; have never smoked; have no obvious stress triggers; have even lost half a stone in weight since finishing work although, like many people, several more pounds won't be missed. Grief, I sound so boring!
Anyway, I was a little concerned by my hospital visit at the end of July when the nurse checked my blood pressure. I could see the reading on the screen and, as it seemed high to me, I did ask her if it was okay.
"Absolutely fine," she said but that didn't exactly allay my fears. After all I had been sitting in a waiting room that could easily have passed for Obesity International and what if mine had simply been the lowest she had seen all morning?
The result has been nagging on my mind, so on Monday I called into our surgery and had the Practice Nurse take another reading. It was exactly the same as almost three weeks before and this time there was no reassurance.
High blood pressure; hypertension; the silent killer as it is known. Infuriatingly, I don't even know the cause.
"It could just be age," (that old chestnut again) she said, "Or genetics."
Ruddy ancestors, who'd have them?
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The American College of Cardiology still recommends getting blood pressure below 140/90 in people up to 80 years old, and the American Heart Association says blood pressure should be under 140/90 until about age 75, at which point, Dr. Elliott Antman, the heart association’s immediate past president, said, “we might allow the blood pressure to creep up to 150."