Showing posts from October, 2019
Image by Barry Plott from Pixabay Last week the weather was somewhat grey and wet; when it wasn't raining, it was cloudy and miserable. We had also reached that point where autumn appears to be quickly turning into winter and the rapidity with which the days are shortening is now very noticeable. I think it is Alfred Wainwright who is credited with the phrase, "There's no such thing as bad weather, only unsuitable clothing." He may have had a point when it comes to walking in extreme conditions. Certainly, meeting a friend for a rainy ramble on Thursday, I zipped myself into my weatherproof coat and only noticed how wet I was when, three hours later, I came to undress in the coffee shop we had chosen for our debriefing session (translation: long lunch and leisurely chatter). So far as gardening is concerned, however, I may put on as many waterproof layers as I choose, but it doesn't stop my spade from squelching in mud and my boots sticking, as my
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It feels like such a long time since I last settled down to write an entry for this blog. Of course I have no genuine excuses and as I doubt I have even been missed, my intention is simply to creep back discreetly. A couple of weeks ago we took off on one of those last minute holidays you never get the chance to do when you are working, benefiting from a hefty discount in the process. Oh the joys of retirement! Mind I do recall wondering whether I would ever really need that kind of sun and sand vacation in the laid back world that we now reputedly inhabit. The truth of course is that, as ever, I find myself taking on more and more and consequently the quest for periods of total relaxation and nothingness remains. Couple that concept with the last of this summer's Mediterranean sunshine and who could truly say they'd rather stay at home? Yes, we escaped to Greece once more, this time staying in a fabulous little hotel at the northern end of Corfu near to Acharavi
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What’s retirement for, if not to taste new experiences? So last weekend, completely out of my comfort zone, I tried a green juice detox and have since followed it up with a string of vegan recipes where all those green vegetables and onions from my garden have been put to good use, along with handfuls of thyme, rosemary, basil and flat leaf parsley from the herb border. Flat leaf parsley, I never knew what to do with my plantation of the stuff before and it actually tastes really good. The youngest, in the interests of sustainability, switched to a vegetarian lifestyle a few years ago. She seems to eat an enormous amount of carrots. Now all that beta carotene is surely having an effect because not only does it brighten her plate, but I swear her skin looks orange too. I guess if I can keep up my current fresh leaf overdosing, the next time we visit it will be billed as Green Alien meets the Oompaloompa. Watch this space!