Simplification

 


One of my pleasures in retirement has been my garden, particularly the  greenhouse and vegetable patch. Sadly, because of the excavation work that took place starting in the autumn of 2023 and followed in 2024 by our vacating the house, the whole garden has been very much neglected.

I had to abandon any thought of planting this year when there were so many other chores to contend with inside the house, after we returned at the end of March.  In light of the persistent dry conditions and high temperatures, a fallow plot may well have been fortuitous and, with the hosepipe ban, has certainly saved me hours of carrying watering cans. 

Nevertheless, a reduction in the temperature, cloud cover and some free afternoons over the past week have finally encouraged me to try to regain a semblance of order outside and, ever the organiser, to consider  a game plan for next year. That's not easy when in recent years we have never known whether the earth is going to drown or dry out, making it extremely difficult to choose which plants to nurture.

A vague notion that in order to free up time, I might try to cut down on the amount of vegetable seed that I grow has caused me to consider repurposing a number of beds. In turn this has led me to look at the greenhouse, desperately in need of re-glazing, and wonder whether in fact the ground that it occupies could be better used in another way. In the interests of simplification and reduction, should I be thinking instead of just a cold frame; hardy shrubs in place of bedding plants; miniature fruit trees in patio planters instead of the larger specimens that are now past their prime and can be hard work to prune as well as a magnet for wasps?

A potential depletion in strength and energy as we age suggests that I should be starting to take steps now to acknowledge this and create a space that works for us and frees up time. The jury is still out as to the extent of draconian action needed, but I do know that I don't want to end up with a glass house with no purpose other than to store pots. Has anyone else solved this dilemma, other than by recruiting a gardener to do the heavy work, leaving themselves simply the delights of deadheading and harvesting?

 

 

 

Comments

Treaders said…
We used to have a small veggie plot that my ex used to till over. Then he never bothered, then he left and it became too much for me. Putting in a few raised beds was enough for me. Now I have six (I think) planters on the terrace plus another six raised beds which I take care of from time to time. The most productive and appreciated spot though is in front of the living room window where my tomato plants go crazy. The more I think about it though, I wonder what I plant that I really enjoy and it isn't much to be honest. How our world shrinks as we get older!
Jennyff said…
I went from 3/4 acre of intensively planted organic garden to a 3rd floor balcony. 11 years later I still miss and wonder about the garden we created. The change was sudden and brutal as we sold our house much quicker than expected but you can take it slowly with gradual with if necessary reversible decisions. I am all for making life decisions before they are forced on you but if you still find joy in aspects of your garden maybe continue as long as you can with small tweaks here and there. Best of luck.
I am retired, 68, and live in Montreal, Canada. I live in a 6th floor apartment and do not have a garden. I love to take long walks in nature and visit a public greenhouse (which is free) when I can. Thank you so much for sharing.
Caree Risover said…
It sounds like you’ve all made progress along the path I need to be following. Thank you so much for that, ladies.
Jean said…
We have scaled down the amount of veg we now grow and still can’t keep up with the supply unless we’re prepared to spend hours preparing it for the freezer!
The older we get, the more that seems like not the best use of our time. A couple of funerals this year reminds us that nothing is certain and we need to make the most of our time.
Caree Risover said…
I like your insight, Jean, and the worst thing when I freeze stuff is that half of it languishes never to be eaten either.

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